Rats, mice, insects and other pests usually enter premises in search of water, food, warmth and a place to live. Regular cleaning and rigorous attention to detail in matters such as storage and waste disposal can deny those essentials for living and rapidly reduce the risk of an infestation.
If an infestation develops then the choice of method to deal with pests will depend on the type of infestation and the food products being stored and handled. We can advise on all aspects of monitoring, and on any further action required to counter the infestation.
Our pest control services are fully integrated with our cleaning services. Every operator is first and foremost a cleaner trained to our stringent levels, then to a minimum of British Pest Control Association (BPCA) Diploma Part 1 with supervisors and managers to Diploma Part 2.
We adhere strictly to COSHH (Control of Substances Hazardous to Health) and COPR (Control of Pesticides Regulations) standards, with cleaning teams including qualified pest control operatives who can spot problems at the vital early stage.
Our specialist teams will develop a complete matrix of your plant and the pests you are experiencing to identify where and when infestation is occurring. Hot spots are identified for special attention and the patterns discovered enable the team to programme the appropriate cleaning regime.