Foam systems are robust and efficient for the cleaning and disinfection of surfaces in food production environments. Using a foam cleaner over manual scrubbing methods has a multitude of added advantages.
Foaming is ideal for cleaning large areas such as food manufacturing environments with floors, walls, conveyor belts, tables and production machinery that needs regular cleaning to maintain good hygiene standards. Foam cleaning solutions are ideal for cleaning dairy farms, meat processing plants and abattoirs, vegetable processing plants and ready-meal production facilities amongst many others.
To meet increasing customer expectations for speed and quality, the food and beverage industry is focusing on maximum flexibility and productivity. Using foaming systems to sanitize and deep-clean large areas in a short timeframe, this method of cleaning - delivered by experienced, trained Hygiene Group technicians - delivers an efficient, cost-effective service to the client.
enquiries@hygiene.co.uk
0121 451 3211
Mon-Fri 8am-5pm
0800 731 4893
24 hours a day, 7 days a week
Hygiene Group, 8 Castle Road,
Kings Norton Business Centre,
Kings Norton, Birmingham B30 3HZ
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